Angel Almond Cupcakes

READY IN: 35mins
Recipe by Monkeygirl1628

These are so so beautiful.

Top Review by MTpockets

These are soooo good. They are very light (due to the angel food cake mix) I couldn't find the Cherry frosting (although if I could i'd buy tons of it... my DH loves anything cherry flavored) So I just used strawberry and then added some colored sprinkles on top (for my DD) I'd suggest using a jumbo muffin tin Because angel food is such a light cake you get alot more cupcakes from the batter then you would a regular cake mix. But that just means you can eat more than one at a serving! Mmmmm, delicious.

Ingredients Nutrition

  • 1 package duncan hines angel food cake mix
  • 1 14 cups water
  • 2 teaspoons almond extract
  • 1 container duncan hines wild cherry vanilla frosting


  1. Preheat oven to 350 degrees F.
  2. Combine cake mix,water and almond extract in large mixing bowl.
  3. Beat at low speed with mixer until moistened.
  4. Beat at medium speed for one minute.
  5. Line medium muffin pans with paper baking cups.
  6. Fill muffin cups two-thirds full.
  7. Bake for 20-25 minutes or until golden brown, cracked and dry.
  8. Remove from muffin pans.
  9. Cool completely.
  10. Frost with frosting.

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