Andouille Sausage and Peppers Marinara
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yellow pepper, cut into thin strips
- 1 large red pepper, cut into thin strips
- 1 large yellow onion, cut into thin wedges
- 1 tablespoon fresh garlic, minced
- 1 lb andouille sausage, sliced into 1/2 inch pieces (I used Johnsville brand )
- 1 (22 ounce) can diced tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 3⁄4 cup water
- 1 1⁄2 tablespoons italian seasoning
- 2 bay leaves
- 2 teaspoons paprika
- 1⁄4 cup sugar
- salt and pepper
directions
- In a large skillet over med-high heat, saute peppers and onion in the olive oil.
- Once the vegetables are "crisp tender", add the garlic and sausage, sauteing for 1 minute, being careful not to let the garlic burn.
- Add the diced tomatoes.
- Whisk the tomato paste and water together and add to the skillet.
- Add all the spices.
- Bring to a boil, then reduce heat. Simmer covered, for 20 minutes, uncover and simmer for 10 more minutes.
- Serve tossed with cooked pasta or rice.
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RECIPE SUBMITTED BY
I'm a "crazy in love with my hubby", 40-something gal who loves to cook and spend time with my family - especially my grand-daughter Ariel. I work full time in the transporation industry and I often make baked goodies to share with my office co-workers. I also enjoy searching for and trying new recipes. I love watching Food Network - it's on almost 24/7!