Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 tablespoons olive oil
- 8 leeks, cut in rounds
- 8 celery ribs, finely chopped
- 1 teaspoon rosemary
- 1 teaspoon thyme
- salt and pepper, to taste
- 1⁄2 cucumber, medium sized and cut in rounds
- 2 1⁄2 cups water
- 2 1⁄2 cups dry white wine
- 6 pieces tuna, fresh
directions
- Heat the oil in a large saucepan and saute the leeks and the celery until soft.
- Add the herbs, the cucumber, the water, and the wine.
- Mix well and put the tuna slices on top of the vegetables.
- Cover the pan and boil on a low heat for 30 - 45 minutes, according to the thickness of the tuna.
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