Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)

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READY IN: 55mins
Recipe by Annacia

Here's an easy to make meal. I'm sure that any fish with a similar texture to that of tuna would work as well. Serve with rice and a green tossed salad.

Ingredients Nutrition


  1. Heat the oil in a large saucepan and saute the leeks and the celery until soft.
  2. Add the herbs, the cucumber, the water, and the wine.
  3. Mix well and put the tuna slices on top of the vegetables.
  4. Cover the pan and boil on a low heat for 30 - 45 minutes, according to the thickness of the tuna.

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