Total Time
15mins
Prep 15 mins
Cook 0 mins

Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.

Ingredients Nutrition

Directions

  1. In a small bowl, beat cream cheese with a large spoon until smooth.
  2. Beat in anchovy past, lemon juice, and onion.
  3. Adjust for seasoning. Add more lemon juice to cut saltiness as needed.
  4. Serve on plain crackers or cocktail rye bread.
Most Helpful

3 5

I was hoping I would like this better. I made it exactly as written to take to a party. Just somehow not enough oomph as if something was missing. Maybe next time I'll make it the night before and add a clove or two of minced garlic. I'm glad I gave it a try.