Anchovy and Balsamic Dressing

Submitted by English_Rose

"This dressing is a great combination of hot and cold, sweet and salty; perfect for a chicken salad."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• olive oil, for frying
• 1 banana shallot, finely chopped
• 3 ounces tinned anchovies, diced
• 1⁄4 cup balsamic vinegar
• chopped chives
• 2⁄3 cup extra virgin olive oil

directions

1. Heat a little olive oil in a small frying pan and cook the shallot until softened. Add the anchovies and cook for 1-2 minutes.
2. Remove from the heat and transfer to a bowl. Add the balsamic vinegar and chopped chives. Pour in the extra virgin olive oil and mix together well.