Ancho Chili Fudge Pie
photo by Brenda.
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 236.59 ml butter
- 2 eggs
- 118.29 ml flour
- 118.29 ml granulated sugar
- 118.29 ml brown sugar
- 118.29 ml walnuts, toasted
- 118.29 ml pecans, toasted
- 236.59 ml semi-sweet chocolate chips
- 9.85 ml ground ancho chili pepper (see note)
- 9 inch prepared pie crusts
directions
- Preheat over to 350 degrees.
- Melt butter and allow to cool to room temperature.
- In a medium mixing bowl, beat eggs until well blended.
- Add flour and sugars, mix until smooth.
- Add cooled butter and mix well.
- Fold in nuts, chocolate chips and ground ancho chili pepper.
- Pour mixture into prepared pie crust.
- Bake 30 to 40 minutes until pie tests done.
- Serve warm, topped with fresh whipped cream.
- Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys.
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Reviews
-
I wish I could give this recipe more stars. It was phenomenal!!! I followed the recipe pretty much as written, except that I used all pecans as that was all I had. I probably ended up putting in a little more than the amount of chile pepper called for, too. But it was simply fabulous - gooey and chocolatey with just a little kick of something different. This is a keeper for sure. Thanks for sharing, Galley Wench!
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"