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    You are in: Home / Recipes / Ancho Chili Fudge Pie Recipe
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    Ancho Chili Fudge Pie

    Ancho Chili Fudge Pie. Photo by Brenda.

    1/1 Photo of Ancho Chili Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Galley Wench's Note:

    This is Z-Tejas' recipe and it's wonderful served with a scoop of ice cream or whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees.
    2. 2
      Melt butter and allow to cool to room temperature.
    3. 3
      In a medium mixing bowl, beat eggs until well blended.
    4. 4
      Add flour and sugars, mix until smooth.
    5. 5
      Add cooled butter and mix well.
    6. 6
      Fold in nuts, chocolate chips and ground ancho chili pepper.
    7. 7
      Pour mixture into prepared pie crust.
    8. 8
      Bake 30 to 40 minutes until pie tests done.
    9. 9
      Serve warm, topped with fresh whipped cream.
    10. 10
      Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER.

    Ratings & Reviews:

    • on February 05, 2010

      55

      Gave as gifts for the holidays and ate one out of the pan on the couch with whip cream! Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2006

      55

      I wish I could give this recipe more stars. It was phenomenal!!! I followed the recipe pretty much as written, except that I used all pecans as that was all I had. I probably ended up putting in a little more than the amount of chile pepper called for, too. But it was simply fabulous - gooey and chocolatey with just a little kick of something different. This is a keeper for sure. Thanks for sharing, Galley Wench!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2006

      55

      This pie is just amazing! 10 stars! It is every naughty thing you could ask for in a pie. Chocolately & nutty, with a gooey caramel like filling. YUM! Really is best served warm, and it doesn't even need whipped cream or ice cream it is that good. Thanks so much for posting! Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ancho Chili Fudge Pie

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 659.6
     
    Calories from Fat 429
    65%
    Total Fat 47.7 g
    73%
    Saturated Fat 21.4 g
    107%
    Cholesterol 113.8 mg
    37%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 37.7 g
    151%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    ground ancho chili pepper

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