Amy's Corned Beef and Cabbage Bake

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Total Time
15 mins
30 mins

This is a hybrid of a recipe I have in a book titled "Where's Mom Now That I Need Her?" for the recipe "New England Cabbage Bake" Being a college grad trying to find a recipe that accommodates my basic cooking skills and my low food budget is hard. I didn't have all the necessary ingredients for the whole thing so I improvised and now my boyfriend keeps asking me to remake it my way.

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  1. Preheat oven to 450 degrees F.
  2. Prepare julienned potatoes according to box, DO NOT BAKE.
  3. Arrange cabbage over potatoes.
  4. Crumble corned beef over cabbage.
  5. Dot mustard over corned beef and cabbage, to taste.
  6. Place in oven for 30 minutes. Excess liquid may need to be removed.