Total Time
20mins
Prep 20 mins
Cook 0 mins

This are really good! And so easy! Time does not include time to cool.

Ingredients Nutrition

Directions

  1. Melt chocolate, butter and marshmallows. Stir until smooth.
  2. Remove from heat.
  3. Stir in the rest of the ingredients.
  4. Drop by teaspoonfuls on wax paper.
  5. Refrigerate until set.
Most Helpful

4 5

I took this to the DS's recreation group and it was enjoyed for morning tea and finished off in the afternoon at a staff meeting. I used a dessert spoon to scoop out and got 29 yummies for those interested 1/3 cup butter = 2 3/4 oz, 75g, 16 large marshmallows = 8 0z, 230g, 1 cup coconut (I used dessicated) = 30z, 85g and 2 cups rolled oats = 60oz, 175g. Thank you susie cooks. Made for Please Review My Recipe.

5 5

Yummy! The kids are loving these. I have always made the "old" version of these stove top cookies which do not contain the marshmallows. I think the marshmallows give the cookies a better texture. If anyone is using mini marshamallows, I guessed at about 1 3/4 - 2 Cups and that seemed to work right. Thanks for a quick recipe Susie cooks!

5 5

These are delicous!! They are going on my comfort food list. So easy to make. The only problem is I think I will need to double the recipe next time. They disappear so fast!!! I think they would be good with a little peanut butter thrown in also.