Total Time
20mins
Prep 5 mins
Cook 15 mins

Recipe from my friend Amynah

Ingredients Nutrition

Directions

  1. Beat together eggs and all masalas.
  2. Remove crusts from bread slices. Dip them in the beaten eggs.
  3. Toast using little butter or ghee in medium flame to cook.
  4. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a