Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Amish Country Potato Soup Recipe
    Lost? Site Map

    Amish Country Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Shaatzie's Note:

    This is a recipe I got from my grandma, whose dishes have left a lasting memory with everyone who has ever eaten her food. This is a very rich, hearty soup that is super easy and my entire family enjoys.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Chop bacon.
    2. 2
      Saute' bacon, celery and onion in a deep sauce pan.
    3. 3
      (I drain the fat before going on to the next step, but the recipe doesn't call for it).
    4. 4
      Add potatoes, water, bay leaf, salt, pepper and celery salt and bring to a boil.
    5. 5
      Reduce heat, cover and let simmer for 15 minutes or until potatoes are tender.
    6. 6
      Mash lightly, leave about 1/4 whole.
    7. 7
      Remove bay leaf and add milk, worcestershire sauce and parsley.
    8. 8
      Bring to a boil.
    9. 9
      Serve hot.

    Browse Our Top Amish/Mennonite Recipes

    Ratings & Reviews:

    • on April 13, 2005


      Dh's first comment (between slurps) was that this soup reminded him of the clam chowder his grandmother used to make, minus the clams; so I knew it was a hit. I used just a single piece of bacon and some thinly sliced diced ham. I used chicken broth rather than water and the soup was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Amish Country Potato Soup

    Serving Size: 1 (1577 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 674.2
    Calories from Fat 388
    Total Fat 43.2 g
    Saturated Fat 17.1 g
    Cholesterol 88.7 mg
    Sodium 841.4 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 4.7 g
    Sugars 3.6 g
    Protein 21.8 g

    The following items or measurements are not included:

    celery salt

    Ideas from


    Over 475,000 Recipes Network of Sites