Amish Cabbage Patch Stew

READY IN: 40mins
Recipe by GingerlyJ

This simple and satisifiing main dish came from My Amish friend and it is one of my husband's favorite meals

Top Review by Kristina K.

My family loves this recipe, but I have found adding a full 2 tbsp of salt makes it entirely too salty. I would use a much smaller amount.

Ingredients Nutrition

Directions

  1. brown the meat in a dutch oven and drain.
  2. add onions, celery cabbage and cook until wilted.
  3. add water worcestershire sauce, chili powder, salt and sugar.
  4. add tomatoes and beans.
  5. Cover and cook 30 minutes.

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