Anginares Me Araka (Artichoke and Pea Stew)

Recipe by evelynathens
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil, onions and carrots in a large saucepan and cook until the onion is translucent.
  • Add 1 1/2 cups of water and bring to the boil.
  • Cook for 10 minutes.
  • Add the artichokes, tomato paste, lemon juice and salt and pepper to taste.
  • Cover and cook for 10 minutes more.
  • Add the peas and dill, check seasoning.
  • Cover and cook a further 10 minutes. The stew should have quite a bit of sauce, but not be swimming in it. If there's too much liquid, uncover pan, turn up heat slightly and boil to evaporate liquid, about 5 minutes.
  • This is best served warm, nearly room-temperature.
  • Serve with feta and crusty bread to mop up the juices.
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