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    You are in: Home / Recipes / America's Test Kitchen Cheesy Garlic Bread Recipe
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    America's Test Kitchen Cheesy Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mark & Stacy's Note:

    Yummy, crusty, cheesy goodness from America's Test Kitchen. Garlicky, but not overpowering. Using a small cheese grater or zester to grate the garlic cloves will give a better texture. Better than store-bought!

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Move rack to the 2nd from bottom space.
    2. 2
      Saute garlic, 1 tablespoon butter, and water over low heat, 7 to 10 minutes. It forms a paste.
    3. 3
      Combine hot garlic, 7 tablespoons butter, salt, and pepper in a bowl and spread on both halves of the bread. Put the halves back together and wrap in foil. Place on baking sheet and bake for 15 minutes.
    4. 4
      Unwrap bread and place halves, buttered sides up, on baking sheet. Bake until it begins to color, about 10 minutes. Take out of oven and turn on the broiler.
    5. 5
      Sprinkle bread with cheese. Place under the broiler until cheese has melted and bread is crispy, about 1 or 2 minutes. Put on cutting board, cheesy side down. Cut into pieces. Serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 14, 2012

      55

      Wow! This really has a strong garlic taste! I liked the bread but unless you're a big garlic lover you might want to cut down on the cloves just a little. Thanks for posting. Made for Fall Pick-A-Chef 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      Although I followed your recipe right on down, I did use large cloves of garlic ~ love that stuff, & the bread turned out absolutely delicious, with 4 of us managing to devour it all before leaving the table! This is certainly a very nice keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for America's Test Kitchen Cheesy Garlic Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.4
     
    Calories from Fat 228
    31%
    Total Fat 25.4 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 58.7 mg
    19%
    Sodium 1247.8 mg
    51%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.4 g
    17%
    Protein 25.9 g
    51%

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