Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / America's Test Kitchen Cheesy Garlic Bread Recipe
    Lost? Site Map

    America's Test Kitchen Cheesy Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mark & Stacy's Note:

    Yummy, crusty, cheesy goodness from America's Test Kitchen. Garlicky, but not overpowering. Using a small cheese grater or zester to grate the garlic cloves will give a better texture. Better than store-bought!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Move rack to the 2nd from bottom space.
    2. 2
      Saute garlic, 1 tablespoon butter, and water over low heat, 7 to 10 minutes. It forms a paste.
    3. 3
      Combine hot garlic, 7 tablespoons butter, salt, and pepper in a bowl and spread on both halves of the bread. Put the halves back together and wrap in foil. Place on baking sheet and bake for 15 minutes.
    4. 4
      Unwrap bread and place halves, buttered sides up, on baking sheet. Bake until it begins to color, about 10 minutes. Take out of oven and turn on the broiler.
    5. 5
      Sprinkle bread with cheese. Place under the broiler until cheese has melted and bread is crispy, about 1 or 2 minutes. Put on cutting board, cheesy side down. Cut into pieces. Serve.

    Ratings & Reviews:

    • on October 14, 2012


      Wow! This really has a strong garlic taste! I liked the bread but unless you're a big garlic lover you might want to cut down on the cloves just a little. Thanks for posting. Made for Fall Pick-A-Chef 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011


      Although I followed your recipe right on down, I did use large cloves of garlic ~ love that stuff, & the bread turned out absolutely delicious, with 4 of us managing to devour it all before leaving the table! This is certainly a very nice keeper of a recipe! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for America's Test Kitchen Cheesy Garlic Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 726.4
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 14.9 g
    Cholesterol 58.7 mg
    Sodium 1247.8 mg
    Total Carbohydrate 99.5 g
    Dietary Fiber 4.1 g
    Sugars 4.4 g
    Protein 25.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites