"american" Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 1 cup mayonnaise
- 3 tablespoons vinegar
- 1 1⁄2 teaspoons sugar
- 1 teaspoon salt
- 10 -12 potatoes
- 3 -4 hard-boiled eggs
- 1⁄2 cup green onions or 1/2 cup white onion
- 4 stalks celery
- 6 slices bacon, cooked and crumbled
- chopped green pepper, tomato, cucumber (optional)
directions
- Peel potatoes and cut into 1-inch cubes. Boil for about an hour, until the fall off a fork when speared.
- Boil eggs and chop vegetables.
- Mix up the ingredients for the sauce: mayonnaise, vinegar, sugar and salt. You may need to make more later, depending on how many veggies and potatoes you have and how creamy you like your salad.
- Once potatoes are done, mix everything together. My mom likes to top hers with slices of tomato.
- The flavors will blend more after a couple hours in the fridge, but I still think it tastes the best right after mixing, when it's still warm.
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