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    You are in: Home / Recipes / Amazingly Easy Chocolate Buttercream Frosting Recipe
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    Amazingly Easy Chocolate Buttercream Frosting

    Amazingly Easy Chocolate Buttercream Frosting. Photo by Lavender Lynn

    1/1 Photo of Amazingly Easy Chocolate Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mrsgenevieve's Note:

    This is a very easy to make, but super yummy icing. I found it on the back of a powdered sugar bag I had in my pantry. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chocolate in heavy saucepan on very low heat or in the microwave until melted.
    2. 2
      Set aside to cool.
    3. 3
      Combine in a large bowl, with mixer at low speed, confectioners sugar, butter, milk and vanilla.
    4. 4
      Beat at medium speed 1-2 minutes until creamy.
    5. 5
      Add cooled chocolate and beat till combined. (If you want,you may add more milk now to get your desired spreading consistancy! I never need too.).
    6. 6
      Makes enough to fill and frost 2-layer cake, or 13x9x2-inch sheet cake or 24 cupcakes, or 1 bundt cake.

    Ratings & Reviews:

    • on November 05, 2011

      55

      This was the best chocolate frosting I've ever had, thank you! I'm never buying store bought again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

      This was very easy to make and good. It is a light chocolate. I used it to ice a choclate mayonnaise cake. Thank you for a great recipe. Made for PAC 2007 Fall.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amazingly Easy Chocolate Buttercream Frosting

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.4
     
    Calories from Fat 277
    38%
    Total Fat 30.8 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 62.6 mg
    20%
    Sodium 213.9 mg
    8%
    Total Carbohydrate 117.1 g
    39%
    Dietary Fiber 2.3 g
    9%
    Sugars 110.3 g
    441%
    Protein 2.4 g
    4%

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