Amazing Turkey Meatballs Recipe
- Ready In:
- 2hrs 30mins
- Ingredients:
- 12
- Yields:
-
15-20 large meatballs
ingredients
- 3 lbs ground turkey
- 4 garlic cloves, pressed
- 3 teaspoons parsley
- 1 teaspoon sweet basil
- 1 small-medium onion, grated
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 3⁄4 cup asiago cheese, grated
- 2 eggs, beaten add dash of water
- 4 slices of dry Italian bread
- 3 tablespoons extra virgin olive oil
directions
- Start to cook a double batch of Sugu without the ground beef (See sugu recipe).
- Sugu should simmer on low heat about 1 hour before meatballs are placed inside).
- In a large bowl, Mix turkey, garlic, parsley, sweet basil, onion, salt, pepper, Worcestershire sauce, and Asiago cheese.
- Soak the slices of bread thoroughly in a bowl of water, squeeze out water and pull apart, add to turkey mixture.
- Add two beaten eggs in mixture to hold together.
- Form meatballs in desired size, then place on a plate.
- Sauté meatballs in 3 tablespoon of olive oil about 2-3 minutes.
- Place meatballs in Sugu.
- Simmer meatballs in Sugu for ½ hour on low heat.
- Serve with pasta and fresh grated Asiago cheese.
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