Prep 15 mins
Cook 0 mins
Serving size is hard to estimate. Just depends on how much each person likes on the salad.
- 1 pint sour cream
- 1⁄2 cup Roquefort cheese
- 1⁄2 teaspoon onion salt or 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon lemon juice
- Mix all ingredients, crumbling cheese into small bits.