Amazing Pumpkin White Chocolate Chip Cookies
- Ready In:
- 36mins
- Ingredients:
- 11
- Yields:
-
72 Cookies
ingredients
- 473.18 ml butter, softened
- 473.18 ml granulated sugar
- 453.59 g can solid pack pumpkin
- 2 eggs
- 946.36 ml all-purpose flour
- 9.85 ml pumpkin pie spice
- 4.92 ml baking powder
- 4.92 ml baking soda
- 340.19 g bag white chocolate chips
- 453.59 g container cream cheese frosting
- 59.14 ml light brown sugar, packed
directions
- Preheat oven to 375°F Grease cookie sheets.
- Beat butter and granulated sugar in large bowl until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, pumpkin pie spice, baking powder and baking soda; beat until just well blended. Stir in white chocolate chips.
- Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake about 16 minutes or until set and bottoms are slightly brown. Cool 1 minute on cookie sheets. Remove to wire rack to cool.
- Frosting: Combine cream cheese frosting and brown sugar in a small bowl.
- Spread frosting on warm cookies.
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