Amazing Pineapple Bread

Submitted by delilah

"This is so good, it's always gone in a day."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 16 slices

ingredients

• 118.29 ml butter
• 59.14 ml Splenda sugar substitute
• 118.29 ml sugar
• 118.29 ml egg substitute
• 566.99 g can crushed pineapple (drained)
• 177.44 ml flour
• 177.44 ml whole wheat flour
• 4.92 ml baking soda
• 2.46 ml salt
• 2.46 ml vanilla

directions

1. mix together butter and sugar.
2. add egg substitute and pineapple, mix well.
3. add in flours, soda, and salt, blend together.
4. add vanilla.
5. pour into greased & floured loaf pan.
6. bake at 350 degrees for 50-60 minutes.

Reviews

[Diana 2]

*Amazing* is the perfect description for this bread. Very moist and flavourful, and it couldn't have been easier to make. I didn't have the egg substitute, so I used 2 eggs instead. Took 50 minutes in a 4-1/2 x 12 loaf pan. Many thanks for a terrific recipe. UPDATE Aug 18/08: I'm happy to say this recipe won 3rd Place in the Quick Bread category at our local fair. You really should give this one a try!!!!