Amazing Cranberry Sauce
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
4 cups
ingredients
- 340.19 g bag fresh cranberries, rinsed and picked over for imperfect berries
- 396.89 g can crushed pineapple
- 283.49 g can mandarin orange segments
- 118.29 ml pecans, chopped
- 236.59 ml sugar
- 2.46 ml salt
- 2.46 ml cinnamon
- 0.61 ml clove
- 0.61 ml ginger
- 0.61 ml allspice
directions
- Drain juice from pineapple and mandarine oranges and set fruit aside.
- Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
- In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
- Add cranberries and return to boil.
- Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
- Cook untill all the berries have popped and suace is thickened,
- Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
- Chill until ready to serve.
- At serving time sprinkle chopped pecan over the top and enjoy.
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Reviews
-
The name could NOT be more correct! I had to make it twice in three days! Had to share the recipe a few times, too! It was tough to not eat too much at one time! Also worked beautifully in cranberry sauce muffins and chewy cranberry bars (shortbread base) - I combined the leftover sauce with orange marmalade for the bars! JUST AWESOME!