Amazing Cranberry Sauce

READY IN: 15mins
Recipe by Brenda G

This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome fruity jello dessert.

Top Review by Singin'Chef

The name could NOT be more correct! I had to make it twice in three days! Had to share the recipe a few times, too! It was tough to not eat too much at one time! Also worked beautifully in cranberry sauce muffins and chewy cranberry bars (shortbread base) - I combined the leftover sauce with orange marmalade for the bars! JUST AWESOME!

Ingredients Nutrition

Directions

  1. Drain juice from pineapple and mandarine oranges and set fruit aside.
  2. Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
  3. In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
  4. Add cranberries and return to boil.
  5. Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
  6. Cook untill all the berries have popped and suace is thickened,
  7. Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
  8. Chill until ready to serve.
  9. At serving time sprinkle chopped pecan over the top and enjoy.

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