Amazing Broccoli Cheese Casserole

jl.char's Note:

This recipe is one that I worked hard to get off a family member because it's so good. It's made for every family gathering and special occasions and everyone just goes crazy for the stuff. Give it a try and you won't be disappointed. Makes a great side dish.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 2 (10 ounce) packages frozen chopped broccoli
• 1 (10 ounce) can mushroom soup
• 1 cup mayonnaise
• 2 eggs, well beaten
• 1 medium onion, chopped
• salt and pepper
• 1/4 cup butter, melted
• 6 ounces Stove Top stuffing mix, use half of box
• 1/2 cup Cheese Whiz

Directions:

1. Cook broccoli 10 minute and drain well.
2. In large bowl combine soup, mayo, eggs, onion, cheese whiz, salt and pepper.
3. Stir in broccoli and mix well.
4. Spoon into 9x13 inches baking dish.
5. Sprinkle with cheese.
6. Combine 1/4 cup melted butter and stuffing and sprinkle over broccoli.
7. Bake, covered for 45 minutes in 350 degree oven.

Reviews

[loof]

We loved this broccoli casserole! Different than any I've made before but so good. I don't care for onion so used some chopped celery instead. I just used a little cheese whiz and sprinkled cheddar on with the stuffing mix as indicated in the directions. The whole family enjoyed this - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

[~Nimz~]

This was a different way to make broccoli casserole but we just did not care for the mayonnaise flavor in this. I made as directed and as chef #48902 did used cheddar cheese to sprinkle over the casserole before adding the stuffing mix. Used Savory Herb Stuffing mix to add additional flavor to the mix. Thanks for sharing. Made for fall 2011 PAC

[Gadgetsmidnight]

This was such a tasty dish. I was looking for something with broccoli and cheese that didn't have rice in it. The only reason I did not rate it 5 stars was because there is an ingredient missing. Step number 5 states "sprinkle with cheese", but the only cheese listed is the cheese whiz that goes in at step number 2. So for step 5, I added about 1-1/2 cups of sharp cheddar cheese. I used Turkey flavored stove top stuffing and low fat mayo. One thing I would recommend is using non stick spray on the baking dish to make it easier to clean later. Thanks jl.char for sharing your family's recipe. Made for PAC Fall 2011