Amazing Angel Hair Pasta With Shrimp
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 29.58 ml butter
- 29.58 ml olive oil
- 340.19 g shrimp, peeled and deveined
- 2 clove garlic
- 59.14 ml heavy cream
- 411.06 g can Italian-style diced tomatoes
- 118.29 ml white wine
- 236.59 ml fresh mushrooms, sliced
- 44.37 ml fresh parsley
- 118.29 ml grated parmesan cheese, divided
- 4.92 ml dried basil
- 1.23 ml red pepper flakes
- 226.79 g package angel hair pasta
directions
- In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
- Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
- Remove shrimp to a plate and cover to keep warm.
- Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
- Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
- Cook pasta and drain.
- Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
- Serve topped with the remaining Parmesan cheese.
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Reviews
-
I made it without the mushrooms for my hubby and regular tomatoes because I didn't have the italian style but it turned out DELICIOUS!! I had to double the wine and cheese only because I needed leftovers but all-in-all it had a wonderfully authentic flavor!! Thank you so much!! Plan to cook it agian next week. Also, my husband truely enjoyed it!!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.