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    You are in: Home / Recipes / Amazing and Fast Pressure Cooker Short Ribs Recipe
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    Amazing and Fast Pressure Cooker Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    petlover's Note:

    I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
    2. 2
      Put short ribs in pressure cooker.
    3. 3
      Put in pressure cooker red wine, beef broth, onion (sliced thick),
    4. 4
      garlic (chopped), honey, brown sugar, salt and pepper.
    5. 5
      Bring to high pressure.
    6. 6
      Cook at high pressure for one hour.
    7. 7
      Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
    8. 8
      Serve.

    Ratings & Reviews:

    • on November 01, 2013

      45

      Good stuff, BUT... one thing I would do if I make this again is SEASON the ribs heavily with salt before browning. The salty element was a little lacking. Other than that, yum...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2012

      55

      This was great!!! I was so nervous, but they were fall apart tender!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      55

      Fast, easy, delicious! I've also added a few tablespoons of my favorite BBQ sauce to the pot after the meat has cooked and some of the liquid drained.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amazing and Fast Pressure Cooker Short Ribs

    Serving Size: 1 (683 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1925.3
     
    Calories from Fat 1522
    79%
    Total Fat 169.2 g
    260%
    Saturated Fat 72.2 g
    361%
    Cholesterol 344.7 mg
    114%
    Sodium 1136.8 mg
    47%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.1 g
    88%
    Protein 67.6 g
    135%

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