Total Time
Prep 10 mins
Cook 35 mins

This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert.


  1. Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
  2. Add the milk, amaretto, and flour, beating well. Stir in the coconut.
  3. Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.
Most Helpful

Tasty and SOOO easy to make! Loved the amaretto and the chewy coconut together! It was a bit eggy, which doesn't bother me, but just something to consider if serving it to guests who don't care for eggy-tasting desserts. Very nice with a bit of whipped cream and a cherry for a pop of color, thanks for posting! Made for Sweet December Tag 2014

Muffin Goddess December 28, 2014

The taste is amazing... We really enjoyed dessert last night. The best pie I have made in a while.<br/>Thanks. Made for PRMR

nochlo February 06, 2014

Ooooh, a lovely addition to the easy dessert repertoire! I'm giving it five stars for ease of preparation and taste, even though I have a confession to make. When I went to add the amaretto, I found that we were out! So I used a Costa Rican liquour that is very similar to Kahlua. Even so, it turned out wonderfully. Can't wait to try it with the amaretto next time! Also, will be using a smaller pie tin so that it's a bit thicker. Thank you, breezermom...

Jostlori July 26, 2012