Recipe by breezermom
This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert.
Top Review by Muffin Goddess
Tasty and SOOO easy to make! Loved the amaretto and the chewy coconut together! It was a bit eggy, which doesn't bother me, but just something to consider if serving it to guests who don't care for eggy-tasting desserts. Very nice with a bit of whipped cream and a cherry for a pop of color, thanks for posting! Made for Sweet December Tag 2014
- 1⁄4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 3⁄4 cup milk
- 1⁄4 cup Amaretto
- 1⁄4 cup self-rising flour
- 2⁄3 cup flaked coconut
Directions See How It's Made
- Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
- Add the milk, amaretto, and flour, beating well. Stir in the coconut.
- Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.