Prep 10 mins
Cook 35 mins
This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert.
- 1⁄4 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 3⁄4 cup milk
- 1⁄4 cup Amaretto
- 1⁄4 cup self-rising flour
- 2⁄3 cup flaked coconut
- Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
- Add the milk, amaretto, and flour, beating well. Stir in the coconut.
- Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.
Tasty and SOOO easy to make! Loved the amaretto and the chewy coconut together! It was a bit eggy, which doesn't bother me, but just something to consider if serving it to guests who don't care for eggy-tasting desserts. Very nice with a bit of whipped cream and a cherry for a pop of color, thanks for posting! Made for Sweet December Tag 2014
The taste is amazing... We really enjoyed dessert last night. The best pie I have made in a while.<br/>Thanks. Made for PRMR
Ooooh, a lovely addition to the easy dessert repertoire! I'm giving it five stars for ease of preparation and taste, even though I have a confession to make. When I went to add the amaretto, I found that we were out! So I used a Costa Rican liquour that is very similar to Kahlua. Even so, it turned out wonderfully. Can't wait to try it with the amaretto next time! Also, will be using a smaller pie tin so that it's a bit thicker. Thank you, breezermom...