This is a really easy pie to make--no messing with making pie crust. Very simple and also tasty.
Serving Size: 1 (147) g
Servings Per Recipe: 8
Calories: 406
Calories from Fat 186 g 46 %
Total Fat 20.8 g 31 %
Saturated Fat 12.4 g 61 %
Cholesterol 114.3 mg 38 %
Sodium 236.5 mg 9 %
Total Carbohydrate 50.2 g 16 %
Dietary Fiber 2.8 g 11 %
Sugars 38.9 g 155 %
Protein 7.1 g 14 %