Makes Its Own Crust Coconut Pie

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients in order given; mix well.
  • Pour into a greased 10-inch pie pan.
  • Bake in 350° oven for 45 minutes or till golden brown.
  • The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
  • It will be solid enough to cut after it has cooled.
  • The center will be a perfect cream pie.
  • This is a quick way to bake a coconut pie.
  • If you leave it in the oven too long, you will have more of a cake.
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