Amaretto Chicken Soup
photo by Stephanie Y.
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3 chicken breasts
- 118.29 ml seasoned flour
- 29.58 ml clarified butter
- 236.59 ml Amaretto, divided
- 473.18 ml chicken stock
- 709.77 ml milk
- 1 red pepper, diced
- 14.79 ml brown sugar
-
MIREPOIX
- 14.79 ml olive oil
- 1 onion, diced
- 1 carrot, diced
- 1 stalk celery, diced
- salt and pepper, to taste
-
GARNISH
- 59.14 ml toasted almond (optional)
- 44.37 ml chopped parsley (optional)
directions
- Cut chicken in half-inch cubes; dredge in seasoned flour; saute in clarified butter on high heat; deglaze with 1/2 cup Amaretto and put to the side.
- Make mirepoix: Saute onion in olive oil until translucent; add carrot and celery; saute until soft and season to taste with salt and pepper.
- Heat chicken stock and add the mirepoix; add the milk or cream. Cook until is has reduced by 25% and then add sugar, 1/2 cup amaretto and the chicken cubes.
- Simmer 20 minutes, then add red pepper and serve, garnished with toasted almonds and chopped parsley if desired.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida