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1/3 Photos of Amanda's Easy Egg Salad
I came up with this recipe after Dominick had a craving for egg salad and he was pleased. The fresh dill really gives this egg salad great flavor. I used Hellmann's Canola Oil mayonnaise to make it a little healthier. You can also either use regular or dijon mustard (they both work well). Serve as a sandwich on your favorite bread.
Units: US | Metric
Serving Size: 1 (481 g)
Servings Per Recipe: 1