Amanda's Easy Egg Salad

READY IN: 10mins
Recipe by Dominick & Amanda

I came up with this recipe after Dominick had a craving for egg salad and he was pleased. The fresh dill really gives this egg salad great flavor. I used Hellmann's Canola Oil mayonnaise to make it a little healthier. You can also either use regular or dijon mustard (they both work well). Serve as a sandwich on your favorite bread.

Top Review by tickledsassy

The dill was subtle. Used coarse ground black pepper. Made sandwiches with butter lettuce on white wheat bread.

Ingredients Nutrition

Directions

  1. Put the uncracked eggs in a large pot of cold water.
  2. Bring the water to a boil and cook the eggs for 10 minutes.
  3. While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
  4. Add the mayonnaise, mustard, pepper, and salt.
  5. When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
  6. Stir them into the mayonnaise mixture.
  7. Chill for at least 2 hours and serve on your favorite bread.

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