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    You are in: Home / Recipes / Amanda's Easy Egg Salad Recipe
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    Amanda's Easy Egg Salad

    Amanda's Easy Egg Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dominick & Amanda's Note:

    I came up with this recipe after Dominick had a craving for egg salad and he was pleased. The fresh dill really gives this egg salad great flavor. I used Hellmann's Canola Oil mayonnaise to make it a little healthier. You can also either use regular or dijon mustard (they both work well). Serve as a sandwich on your favorite bread.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Put the uncracked eggs in a large pot of cold water.
    2. 2
      Bring the water to a boil and cook the eggs for 10 minutes.
    3. 3
      While the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
    4. 4
      Add the mayonnaise, mustard, pepper, and salt.
    5. 5
      When the eggs are done, strain them and carefully peel each one. In a smaller bowl, mash them to the consistency of your choice.
    6. 6
      Stir them into the mayonnaise mixture.
    7. 7
      Chill for at least 2 hours and serve on your favorite bread.

    Ratings & Reviews:

    • on February 04, 2012

      35

      This was ok. Despite the dill, it was a little plain. Perhaps I just needed to add more dill (it was very subtle).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      55

      Just how I like my egg salad. I must have onions, celery and mustard in it, just like this recipe. I also loved the dill. Those plain mayo-and-egg salads are not for me! I used Dijon mustard for the mustard, because it's my favorite. We enjoyed this on lettuce with tomatoes and olives and the kids ate this with lettuce on lightly toasted bread. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Great recipe! I cut it in half and used dill pickles instead of dilll(3-4 sandwich stackers). I also lessened the mustard, turned out amazing;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Amanda's Easy Egg Salad

    Serving Size: 1 (481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 204
    67%
    Total Fat 22.7 g
    35%
    Saturated Fat 5.0 g
    25%
    Cholesterol 382.1 mg
    127%
    Sodium 469.7 mg
    19%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.2 g
    12%
    Protein 13.2 g
    26%

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