Amana Radish Relish

Submitted by Chocolatl

"This is from Prairie Home Cooking. It keeps 2 weeks in the refrigerator."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 pint
• Serves: 12

ingredients

• 1 lb radish, julienned
• 1 medium onion, julienned
• 2 tablespoons whole allspice
• 1⁄4 teaspoon whole cloves
• 1 teaspoon mustard seeds
• 1 cup white vinegar
• 3⁄4 cup sugar
• 1⁄2 teaspoon salt
• 3⁄4 cup water

directions

1. Combine radishes and onions. Set aside.
2. Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
3. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
4. Pour over vegetables and steep 15 minutes.
5. Pour into a clean pint jar and let cool slightly.
6. Cap and refrigerate.

Reviews

[kitty.rock]

This is great ~ reminds me of pickles my mom used to make. Tart yet sweet ~ really enjoyed these. These would be a great addition to the summer-time relish tray for cookouts ~ I think they'd be good on a burger too! Made for your FOOTBALL POOL CONFERENCE PLAYOFF WIN!

 

[Sharon123]

Delicious! I made about 3 days ago and tonight had it with salad greens and Ranch dressing. Loved it and will be eating it from the jar! I'm glad I tagged this recipe! Thanks! Made for Newest Zaar tag.