Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alton Brown's Cocoa Syrup Recipe
    Lost? Site Map

    Alton Brown's Cocoa Syrup

    Alton Brown's Cocoa Syrup. Photo by mums the word

    1/2 Photos of Alton Brown's Cocoa Syrup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Molidol's Note:

    Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small pot, bring water and sugar to a boil.
    2. 2
      Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
    3. 3
      Reduce sauce until slightly thickened.
    4. 4
      Strain and cool to room temperature.
    5. 5
      Pour into squeeze bottles.
    6. 6
      Keep in the fridge.
    7. 7
      One serving equals about 1/2 cup.

    Ratings & Reviews:

    • on April 29, 2007

      55

      We had sundaes last night and my kids and I made this recipe. Very good. VERY GOOD. I felt like I had order a sundae from a fancy ice cream parlor. LOL. Seriously, I was a big hit with my kids. I was suggested by Molidol that using a higher quality cocoa powder will increase the flavor; I agree. Thanks Molidol! Hershey's ain't got nothin' on you girl!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2012

      55

      It's hard to find store-bought chocolate syrup without artificial ingredients, so I really like this recipe. I've made it several times and it's always good. We avoid corn syrup, but the recipe works just fine with honey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      Definitely 5* taste here Molidol! My only suggestion is to use a large sauce pan as I started with the smaller size and it almost boiled over. I quickly grabbed the next size up, dumped it in that pan and continued on my way. Excellent, thanks for sharing. Made for Fall PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Alton Brown's Cocoa Syrup

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 19
    75%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 5.3 g
    21%
    Sugars 76.8 g
    307%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites