Alouette Summer Scampi Recipe
Added July 09, 2009 | Recipe #380800
Total Time:
Prep Time:
Cook Time:
A perfect summer treat for the grill
Ingredients:
-
1 lb
large shrimp
, shelled and deveined
-
2 tablespoons olives or 2 tablespoons
vegetable oil
-
1 (6 ½ ounce) packagealouette garlic & herbs or 1 (6 ½ ounce) package
alouette sundried tomato &
basil
-
1⁄3; cup
milk
-
3 cups
saffron
rice
, cooked
-
4
plum tomatoes
, sliced and warmed
-
1 lb
asparagus
, trimmed and cooked
-
salt and pepper
Directions:
1
Thread shrimp onto skewers.
2
Brush lightly with oil and season with salt and pepper.
3
Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.
4
Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.
5
Divide rice onto 4 plates.
6
Arrange tomatoes and asparagus on rice.
7
Place shrimp on rice and vegetables.
8
Top with sauce.
Nutritional Facts for Alouette Summer Scampi Recipe
Serving Size: 1 (460 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 700.9
-
- Calories from Fat 39
- 62%
- Total Fat 4.3 g
- 6%
- Saturated Fat 1.2 g
- 6%
- Cholesterol 175.6 mg
- 58%
- Sodium 235.2 mg
- 9%
- Total Carbohydrate 125.3 g
- 41%
- Dietary Fiber 5.2 g
- 20%
- Sugars 3.1 g
- 12%
- Protein 36.7 g
- 73%
The following items or measurements are not included:
herbs
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