Alouette Summer Vegetables

Recipe by Corrinne J
READY IN: 25mins
SERVES: 6
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium red bell peppers, cut in strips
  • 1
    cup mushroom, sliced
  • 3
    cups fesh broccoli florets
  • 3
    cups summer squash, sliced (any type)
  • 1
    (6 1/2 ounce) package alouette garlic & herbs or (6 1/2 ounce) package alouette creamy onion & shallots spreadable cheese
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DIRECTIONS

  • Pre-heat grill to medium high.
  • Open aluminum foil cooking bag and layer vegetables evenly inside bag.
  • Spoon Alouette Spreadable Cheese on top of vegetables.
  • Seal bag by double folding end. Place on grill, cover, and cook 8 to 10 minutes.
  • Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to the grill, cut open and remove vegetables.
  • For Oven Cooking:.
  • Pre-heat oven to 450°F Insert ingredients in aluminum foil cooking bag as directed above.
  • Place sealed bag on baking sheet and bake 20-25 minutes.
  • Note:.
  • Any other flavor of Alouette Spreadable Cheese may be substituted for Alouette Garlic & Herbs Spreadable Cheese.
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