Summer Vegetables in Parchment Paper

Recipe by WiGal
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Combine all ingredients in a bowl and gently mix.
  • Fold four 15 inch square pieces of parchment paper in half; cut each into heart shapes.
  • Unfold and place vegetables on one side of each sheet next to fold.
  • Fold and tightly seal the edges with narrow folds.
  • Place packets on a rimmed baking sheet and bake 15 minutes.
  • Remove packets from oven and transfer to individual serving plates.
  • Cut open packets and serve.
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