Seafood Scampi
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 12 ounces linguine
- 1 cup Chardonnay wine
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons butter
- 10 garlic cloves, minced
- 2 medium shallots, finely diced
- 1 tablespoon lime juice
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon chili powder
- 1 tablespoon fresh parsley, diced
- 1 1⁄2 lbs jumbo uncooked shrimp, peeled
- sea scallops (optional)
- mussels (optional)
- baby clams (optional)
- lemon pepper
directions
- Bring large pot of water to a rolling boil. Add linguine. Cook till done.
- In a medium saute pan combine half the wine, olive oil, butter, garlic and shallots. Saute over medium heat till just soft.
- Adjust heat to medium high and add lime juice, paprika, chili powder, and parsley. Slowly stir in remaining wine, simmer 5 minutes.
- Add shrimp, sprinkle with lemmon pepper and simmer an additional 4 to 5 minutes or till shrimp are just done (do not over cook shrimp). Sea scallops, muscles or baby clams also can be added at this point if desired.
- Drain and rince linguine, toss with a dash of olive oil. Serve scampi over pasta. Voilà!
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