Aloo Talkari
photo by Outta Here
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons ghee or 3 tablespoons vegetable oil
- 4 potatoes, medium-size (cut into 1-inch pieces)
- 1 lb green beans, trimmed and cut into 1-inch lengths
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 2 2 cups vegetable broth or 2 cups water
- salt (to taste)
directions
- Heat oil. Add the potatoes and cook for two minutes browning them on all sides.
- Stir in the green beans and cook for 4 to 5 minutes or until they begin to brown and blister.
- Add the onions and cook for 1 to 2 minutes.
- Next add the garlic and stir well. Cook for about 30 seconds.
- Mix in the curry powder and cook a few minutes unti the curry begins to release it's aromas.
- Add the broth and salt.
- Partly cover the pot and simmer for 20 minutes. Remove the lid and simmer until the liquid is reduced by half.
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Reviews
-
Made this yesterday evening for my friends today~ I used red potatoes, vegetable broth, mixture of butter/ and oil, and added additional garlic. We had fresh beans from the garden, so this turned out perfectly. Make sure you add the garlic, tastes great!EDA~ de Roche' we just ate some leftovers, and cannot get over how wonderfully comforting, and satisfying this tastes. I love the curry taste, the onion, the garlic all of it. Thanks again!
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I'll admit right up front that I don't like curry. Even so, the method you outlined here sounded like something I needed to try. I used 8 medium-sized new potatoes (skin on), which is about equal to 4 medium sized potatoes, butter and olive oil to brown everything in, and in place of the curry powder I used 1 tsp of rosemary and 1 tbsp of parsley. For the liquid I used some homemade vegetable stock. And I also used a larger onion and more garlic than is called for. I had to cook the potatoes and beans much longer than the recipe states to get them to brown. I served this as a side dish to sauted salmon with a creamy onion sauce. The two dishes worked well together. I'm sorry I couldn't make your recipe as written, but curry is not my friend. It sure was tasty the way I made it, though, and I'm so glad you posted the recipe! One last thing... As written, this recipe will feed a small army, so use a large pot.
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