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    You are in: Home / Recipes / Aloo Keema (Potato and Mince Curry) Recipe
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    Aloo Keema (Potato and Mince Curry)

    Aloo Keema (Potato and Mince Curry). Photo by JustJanS

    1/1 Photo of Aloo Keema (Potato and Mince Curry)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    grapefruit's Note:

    this is great with rice or pitas, i make it all the time since its a quick meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onions in a heavy based pan over medium heat.
    2. 2
      when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
    3. 3
      ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
    4. 4
      add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
    5. 5
      add potatoes, mix well.
    6. 6
      add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
    7. 7
      add garam masala , chillies and coriander right before serving.
    8. 8
      mix well.
    9. 9
      serve hot with naan,chapati or rice.

    Ratings & Reviews:

    • on February 15, 2013

      45

      Will make this again - even without the garam masala (and forgetting to put in the coriander at the end), it was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      45

      A lovely recipe. I added some cloves and the seeds of a green cardamom, but used only half a teaspoon of turmeric. We had it with chapatis and homemade lemon pickle, and had a very enjoyable meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2010

      45

      This was really tasty, however I altered it quite a bit. I added 1 tbsp of both ginger and garlic instead of 1 tsp, added peas, used half tinned tomatoes and some tomato paste like previous commenter, only added half the water, added 2 tsp of cardamon, and increased the other spices. Served with tumeric rice and it was delicious. Would be a little bland if I hadn't oomphed up the spices.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Aloo Keema (Potato and Mince Curry)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 164
    59%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 25.5 mg
    8%
    Sodium 614.3 mg
    25%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 5.6 g
    11%

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