Aloo Keema (Potato and Mince Curry)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

this is great with rice or pitas, i make it all the time since its a quick meal

Ingredients Nutrition


  1. Fry onions in a heavy based pan over medium heat.
  2. when onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
  3. ad spices + 3 tbsp water and stirring constantly, cook another 2 minutes.
  4. add chopped tomatoes and yogurt and cook for about 10 mins, stirring constantly.
  5. add potatoes, mix well.
  6. add 1 cup of water, cover andcook 30 mins over low heat or until potatoes are tender.
  7. add garam masala , chillies and coriander right before serving.
  8. mix well.
  9. serve hot with naan,chapati or rice.
Most Helpful

4 5

Good recipe, however I have to agree with previous comments as this dish was a little bland in taste (smelled great though!). Next time, put a little bit more salt :)

4 5

The whole family loved it and 2 mixed jalapeños in at the table......yummy!!!

4 5

Will make this again - even without the garam masala (and forgetting to put in the coriander at the end), it was delicious.