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very tatsy aloo gobi
Make and share this Aloo Gobi recipe from Food.com.
- fry onion in oil until golden brown.
- add ginger paste , sliced potatoes , cauliflower florets .
- simmer for 2 minutes .add tomatoes , cumin seeds , salt , tumeric powder , chilli powder .and all spice.
- cover it with lid and cook for 7 minutes.
Sounds pretty delish, I've enjoyed it in North Indian restaurants, but how do you simmer it at the beginning when it's just a bit of oil?