Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aloo Baingan Sabzi Recipe
    Lost? Site Map

    Aloo Baingan Sabzi

    Aloo Baingan Sabzi. Photo by LifeIsGood

    1/1 Photo of Aloo Baingan Sabzi

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jostlori's Note:

    Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I haven't tried this yet, but as soon as I have the spices it's first on my list!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium pot with a lid, heat 1 tbsp oil. Add the cubed potatoes and sautee over low-med heat for 8-10 minutes until they are lighly crisped and colored on the outside. Remove and set aside.
    2. 2
      Add another 1/2 tbsp oil, heat, then add the chopped eggplants. Saute for 7-8 minutes, then remove and set aside.
    3. 3
      Add another 1/2 tbsp oil to the same pan and heat. When hot, add the cumin seeds and let them turn slightly brown. Then add the ginger paste, garlic, turmeric, chili powder, coriander and 3 tbsp water. Stir to combine.
    4. 4
      Add the chopped tomatoes and saute for 4 minutes.
    5. 5
      Add the potatoes and the eggplant to the tomato base and mix well.
    6. 6
      Add salt and garam masala, stir to combine. Then add 1/4 cup water, combine, then bring to a simmer (covered) for 8-10 minutes. Stir occasionally to make sure it doesn't dry out or stick to the pan and burn.
    7. 7
      Remove from heat and transfer to a serving bowl. Garnish with fresh coriander (cilantro) leaves.
    8. 8
      Serve with rice or rotis.

    Ratings & Reviews:

    • on August 23, 2012


      The flavor is amazing. I halved the recipe and this made for a wonderful, big lunch for one. I loved the combination of the crispy potatoes and the not-so-crispy eggplant. Good contrast. I also loved the bountiful flavors from the spices. Thank you. Made for ZWT8 India

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aloo Baingan Sabzi

    Serving Size: 1 (582 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.9
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 27.9 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 17.1 g
    Sugars 11.3 g
    Protein 6.8 g

    The following items or measurements are not included:

    garam masala

    Ideas from


    Over 475,000 Recipes Network of Sites