Charishma's Methi Aloo Ki Sabzi

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a paste of the ingredients listed under 'Masala paste' and keep aside.
  • Heat oil in a pot.
  • Once hot, toss in mustard and cumin seeds. Allow to crackle. Fold in bay leaves, cloves, cinnamon stick and green cardamoms. Stir fry for a few seconds.
  • Add chopped onions and chopped ginger. Stir fry until browned and the raw smell is gone.
  • Once they stop crackling, add the prepared masala paste and stir well.
  • Cook till the oil separates from the masala.
  • Add the chopped fenugreek leaves and boiled potatoes.
  • Mix well, then fold in salt to taste.
  • Mix thoroughly and allow to cook, uncovered, till the fenugreek leaves are tender and well cooked.
  • Serve hot with rotis and/or white Basmati rice and yoghurt/raita on the side.
  • We enjoyed this with roasted pappadams.
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