Kukye Sabzi
5
People talking
An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips.
- Ready In:
- 20mins
- Serves:
- Units:
5
People talking
ingredients
- 8 eggs
- 1 tablespoon flour
- 1 onion, finely chopped
- 12 scallions, finely chopped
- 1 bibb lettuce, chopped
- 1⁄2 lb spinach, chopped
- 3 tablespoons chopped chives
- 2 tablespoons chopped parsley
- 1 tablespoon chopped cilantro
- 1 tablespoon chopped fresh dill or 1/2 teaspoon dried dill
- 1⁄8 teaspoon saffron, soaked 5 min in 1 tsp hot water
- 1⁄2 teaspoon salt
- pepper
- 4 tablespoons olive oil
directions
- Beat the eggs lightly.
- Stir in flour through pepper.
- Heat the oil in a large skillet.
- Pour in the egg mixture and cook over moderate heat until set.
- Turn and cook 3-5 minutes on second side over low heat until browned.
- Serve at once.
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RECIPE MADE WITH LOVE BY
@echo echo
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@echo echo
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"An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips."
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thank you so much .Reply
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Lettuce, in an omlete? I just had to try this. I'm soooo glad I did, delicious! thanks for a wonderful egg dish echo!Reply
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Great recipe echo! I left out the cilantro, my DH can't stand that herb, served with toast for a weekday lunch, thanks echo!...Kitten:)Reply
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My husband is from Iran. He and I go to Iran at least every two years. So I must say you have the right recipe. This is a great anytime dish and very filling. For those who can't use real eggs, you can use egg-beaters. Open your minds... Your stomach will thank you. God Bless mankind and help us get along.Reply -
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