Almost Shrimp Newburg
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lbs of cooked deveined shrimp
- 6 tablespoons flour
- 2 cups clam juice
- 1 (12 ounce) can evaporated milk
- 2 cups half-and-half
- 1⁄4 - 1⁄2 cup sherry wine, depending on your taste
- salt and pepper
- 1 cup shredded mozzarella cheese
- 1 package buttery round cracker (1 roll from a box)
- 1⁄2 cup melted butter
directions
- Place evaporated milk and flour in a pot and heat and stir until thickened.
- Add half and half, clam juice, and sherry and continue to stir until smooth and thickened.
- Stir in salt, pepper, and cheese and stir until smooth.
- Place shrimp in the bottom of a casserole and pour sauce over.
- Crush crackers and mix with butter.
- Sprinkle crackers over sauce and shrimp and bake at 350 degrees until bubbly.
- You can omit the crackers and bake til bubbly then serve over rice.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.