Four Cheese Chicken Alfredo

"This came from a good deal of experimenting until I got everything just right. It's a combination of a recipe my girlfriend created mixed with several recipes I've seen around the internet, refined until I found just the right taste."
 
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Ready In:
30mins
Ingredients:
12
Yields:
2 generous amount
Serves:
2
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ingredients

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directions

  • In a small saucepan, heat the heavy cream, butter, and cream cheese over medium heat, stirring regularly.
  • When the butter and cream cheese have melted, add the Parmesan, mozzarella, and Romano cheeses. As the cheeses melts, bring the mixture to a boil, stirring continuously.
  • When all the cheeses have melted, add the Italian spice mix, garlic, and salt. Gradually turn the heat down while continuing to stir frequently.
  • Preheat your oven to 375 degrees Fahrenheit. Place the chicken breast on a baking sheet.
  • Season the chicken with the Italian seasoning and garlic.
  • Bake the chicken for 10-20 minutes. Chop the chicken into bite-sized portions.
  • Boil the egg noodles until soft. Strain.
  • Place the noodles on a plate. Add the chicken. Pour the Alfredo sauce over the top. Enjoy.

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