Almond Turkey Casserole

Submitted by Paramedic Mark

"I found this on a website and thoroughly enjoy it, even as a leftover. Very Crunchy!"

 

• Ready In: 55mins
• Ingredients: 14
• Serves: 4-5

ingredients

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1 tablespoon chopped onion
• 1 tablespoon lemon juice
• 1⁄4 teaspoon white pepper
• 3 cups cubed cooked turkey
• 1 1⁄2 cups cooked yellow rice
• 2 celery ribs, chopped
• 0.5 (4 ounce) can sliced water chestnuts, drained
• 3⁄4 cup sliced almonds

• Topping

• 1 cup crushed Club crackers
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1⁄4 cup sliced almonds

directions

1. In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
2. Stir in the turkey, rice, celery, water chestnuts and almonds.
3. Transfer to a greased glass baking dish.
4. Combine topping ingredients and sprinkle over turkey mixture.
5. Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.