Almond Snack Cake
"A luscious cake that comes together easily. It is a thin dense cake...perfect for snacks."
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat over to 325 degrees. Butter a 8x8 pan.
- Melt butter in microwave.
- Using a fork, mix in 2 eggs. Then add in flour, sugar, almond extract.
- Pour into pan. Top with the almonds. Make for 45 minutes.
- When cool, you can dust the top with confectioners sugar. Instead, I use 3-4 tablespoons of confectioners sugar and added amaretto to create a glaze and drizzle that on top.
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Tweaks
-
I absolutely love this so much but have recently been told I am allergic to eggs. I have ruined so many batches that I have started trying it with only half batches to not waist so many ingredients. Can I simply leave out the eggs? I have trie substitutes and just end up with a mess.
RECIPE SUBMITTED BY
Busy female executive with family; love to cook when I have the time, which isn't often enough.
Always looking for quick, easy but fabulous recipes to enjoy. Fresh herbs and high quality ingredients can make the difference between average and fantastic.
