Almond Muffins - Flourless
- Ready In:
- 16mins
- Ingredients:
- 5
- Yields:
-
6 muffins
ingredients
- 1 1⁄2 1 1/2 cups pecans or 1 1/2 cups walnuts
- 1⁄4 cup pure grade b maple syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon sea salt
directions
- Preheat oven to 375 degrees.
- In a blender, grind almonds until flour like, use a spatula to scrape down sides if needed.
- Combine maple syrup, eggs, vanilla and salt in a small bowl and mix well.
- While blender is running, slowly pour the mixture inches.
- Continue to blend until well combined.
- Pour into buttered muffin pan.
- Bake 11 minuted, until golden brown.
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