Almond Halibut Fillets (you Can Also Use Sole or Perch)
- Ready In:
- 11mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb halibut fillet
- 1⁄3 cup butter
- 1⁄4 cup slivered almonds
- 2 tablespoons lemon juice
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
directions
- In a microwave-safe bowl, combine the butter and almonds.
- Heat, uncovered, on high for 2 minutes, or until almonds are golden brown.
- Place fillets in a greased microwave-safe 11-in x 7-in x 2-in dish.
- Top with almond mixture.
- Combine the lemon juice, dill, salt and pepper; drizzle over fish.
- Sprinkle with paprika.
- Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.