Almond Halibut Fillets (you Can Also Use Sole or Perch)

Total Time
Prep 5 mins
Cook 6 mins

On those days when you are 'truly down to the wire' and need to fix something fast and easy but long on flavor, this made-in-the-microwave dish can be on the table in just about 10 minutes flat.

Ingredients Nutrition


  1. In a microwave-safe bowl, combine the butter and almonds.
  2. Heat, uncovered, on high for 2 minutes, or until almonds are golden brown.
  3. Place fillets in a greased microwave-safe 11-in x 7-in x 2-in dish.
  4. Top with almond mixture.
  5. Combine the lemon juice, dill, salt and pepper; drizzle over fish.
  6. Sprinkle with paprika.
  7. Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.
Most Helpful

Down and dirty cookin' that tastes just fine. Made this with cod using just 1T butter and subbing basil for the dill. No leftovers.

sugarpea August 30, 2004