Almond Halibut Fillets (you Can Also Use Sole or Perch)

shelbyrose's Note:

On those days when you are 'truly down to the wire' and need to fix something fast and easy but long on flavor, this made-in-the-microwave dish can be on the table in just about 10 minutes flat.

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• 1 lb halibut fillet
• 1⁄3; cup butter
• ¼ cup slivered almond
• 2 tablespoons lemon juice
• ½ teaspoon dill weed
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ teaspoon paprika

Directions:

1. In a microwave-safe bowl, combine the butter and almonds.
2. Heat, uncovered, on high for 2 minutes, or until almonds are golden brown.
3. Place fillets in a greased microwave-safe 11-in x 7-in x 2-in dish.
4. Top with almond mixture.
5. Combine the lemon juice, dill, salt and pepper; drizzle over fish.
6. Sprinkle with paprika.
7. Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.

Reviews

[sugarpea]

Down and dirty cookin' that tastes just fine. Made this with cod using just 1T butter and subbing basil for the dill. No leftovers.