Fried Perch

Recipe by LisaAD
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb perch fillet
  • 1
    cup flour
  • 1
  • 16
    ounces light beer
  • 1
    tablespoon salt
  • 1
    tablespoon pepper
  • 2
    tablespoons Old Bay Seasoning
  • 1
    cup oil
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DIRECTIONS

  • Heat skillet fryer with hot oil.
  • Mix flour, cornmeal, beer, salt pepper and seasonings until a batter consistency.
  • Coat filets with batter.
  • Deep fry til golden brown. Approx 3 minutes per side.
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