Golden Puff of Perch

Recipe by _Pixie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and separate the fillets.
  • Place in a baking dish.
  • Salt and pepper to taste, dot with butter.
  • Bake at 450F for 10 minutes.
  • Beat the egg white until stiff and fold in the mayonnaise.
  • Spread the egg mixture on top of the fillets and sprinkle with almonds.
  • Bake until topping is golden brown and puffed.
  • Serve immediately.
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