Golden Puff of Perch
I found this one in an old cookbook and it looked interesting. A recipe for frozen perch fillets in response to the message board.
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INGREDIENTS
Nutrition- 1lb frozen perch fillet
- 1tablespoon butter
- 1egg white
- 3tablespoons mayonnaise
- 2tablespoons toasted slivered almonds
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DIRECTIONS
- Thaw and separate the fillets.
- Place in a baking dish.
- Salt and pepper to taste, dot with butter.
- Bake at 450F for 10 minutes.
- Beat the egg white until stiff and fold in the mayonnaise.
- Spread the egg mixture on top of the fillets and sprinkle with almonds.
- Bake until topping is golden brown and puffed.
- Serve immediately.
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